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Indulgent Creamy Sausage Rigatoni Recipe for Home Cooks

This Creamy Sausage Rigatoni combines savory sausage and velvety sauce for a dish that brings comfort and warmth, ideal for cozy family dinners or gatherings.

Ingredients

  • 1 pound Italian sausage
  • 12 ounces rigatoni
  • 1 cup heavy cream
  • 1 cup chicken or vegetable broth
  • 1/2 cup grated Parmesan cheese
  • 3 cloves garlic minced
  • 1 small onion chopped
  • 1 teaspoon Italian seasoning
  • Salt and pepper to taste
  • Fresh parsley chopped (for garnish)

Instructions

  • Cook the rigatoni according to package instructions until al dente.
  • In a large skillet, heat some olive oil over medium heat and add the chopped onion and minced garlic.
  • Add the Italian sausage to the skillet, breaking it apart with a wooden spoon as it cooks.
  • Once the sausage is thoroughly cooked, pour in the heavy cream and broth, and stir to combine.
  • Stir in the Italian seasoning, grated Parmesan, and season with salt and pepper.
  • Toss the cooked rigatoni into the sauce, making sure each piece is well-coated.
  • Garnish with fresh parsley before serving.