Irresistible Apple Cinnamon Muffins You Must Try
Irresistible Apple Cinnamon Muffins You Must Try made approachable with clear cues, pantry staples, and flexible swaps.
Ingredients
- 2 cups all-purpose flour
- 1 cup granulated sugar
- 1 tablespoon baking powder
- 1 teaspoon ground cinnamon
- 1/2 teaspoon salt
- 1/2 cup unsalted butter melted
- 1 large egg
- 1 cup milk
- 1 1/2 cups peeled and diced apples
- 1/2 cup chopped nuts optional
Instructions
- Preheat the oven to 350°F (175°C) and line a muffin tin with paper liners.
- In a large mixing bowl, combine the flour, sugar, baking powder, cinnamon, and salt.
- In another bowl, whisk together the melted butter, egg, and milk until well combined.
- Pour the wet ingredients into the dry ingredients and stir until just combined.
- Gently fold in the diced apples and nuts if using.
- Scoop the batter into the prepared muffin tin, filling each liner about two-thirds full.
- Bake for 18-20 minutes, or until a toothpick inserted in the center comes out clean.
- Once baked, allow the muffins to cool in the tin for 5 minutes before transferring them to a wire rack.