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Maple-Balsamic Roasted Brussel Sprouts Recipe

Maple-Balsamic Roasted Brussel Sprouts made approachable with clear cues, pantry staples, and flexible swaps.

Ingredients

  • 1 pound Brussels sprouts trimmed and halved
  • 3 tablespoons olive oil
  • 2 tablespoons balsamic vinegar
  • 2 tablespoons pure maple syrup
  • Salt and pepper to taste
  • 1 teaspoon garlic powder
  • Optional: 1/4 cup chopped walnuts or pecans

Instructions

  • Preheat the oven to 400°F (200°C).
  • In a large bowl, combine the halved Brussels sprouts, olive oil, balsamic vinegar, maple syrup, garlic powder, salt, and pepper.
  • Spread the Brussels sprouts in a single layer on a baking sheet lined with parchment paper.
  • Roast in the oven for 25-30 minutes, stirring halfway through.
  • Optional: In the last 5 minutes of roasting, sprinkle chopped nuts over the Brussels sprouts.
  • Remove from the oven and toss with additional balsamic vinegar or maple syrup to taste, if desired.
  • Serve warm, garnished with additional chopped nuts, if desired.