Parmesan Crusted Chicken with Creamy Garlic Sauce
Parmesan Crusted Chicken With Creamy Garlic Sauce made approachable with clear cues, pantry staples, and flexible swaps.
- 2 boneless skinless chicken breasts
- 1 cup grated Parmesan cheese
- 1 cup breadcrumbs
- 2 cloves garlic minced
- 1/2 cup heavy cream
- 2 tablespoons olive oil
- Salt and pepper to taste
- Fresh parsley for garnish