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Pineapple Teriyaki Chicken Bowls Elevate Dinner

Sweet and savory Pineapple Teriyaki Chicken Bowls combine tender chicken with vibrant veggies and a zesty pineapple glaze, making them ideal for weeknight dinn…

Ingredients

  • 1 pound chicken breast cubed
  • 1 cup pineapple chunks fresh or canned
  • 1/4 cup teriyaki sauce
  • 1 tablespoon vegetable oil
  • 2 cups cooked rice white or brown
  • 1/2 cup bell peppers sliced
  • 1/4 cup green onions sliced
  • Sesame seeds for garnish optional

Instructions

  • Marinate the chicken in teriyaki sauce for at least 30 minutes.
  • Heat vegetable oil in a pan over medium-high heat.
  • Add marinated chicken to the pan and cook until golden, about 5-7 minutes.
  • Stir in pineapple chunks and sliced bell peppers; cook for another 3-5 minutes until heated through.
  • Prepare the rice according to package instructions if not pre-cooked.
  • Serve the chicken mixture over the cooked rice.
  • Garnish with green onions and sesame seeds before serving.