Quick and Flavorful Egg Roll in a Bowl Recipe
Egg Roll in a Bowl Recipe made approachable with clear cues, pantry staples, and flexible swaps.
- 1 lb ground pork
- 4 cups coleslaw mix
- 2 cloves garlic minced
- 1 tablespoon ginger minced
- 3 tablespoons soy sauce
- 1 tablespoon sesame oil
- 2 green onions sliced
- Salt and pepper to taste
Heat a large skillet over medium-high heat.
Add ground pork to the skillet, breaking it apart as it cooks.
Stir in garlic and ginger; sauté for 1-2 minutes.
Add coleslaw mix and toss to combine.
Pour in soy sauce and sesame oil; stir well.
Season with salt and pepper to taste.
Garnish with sliced green onions before serving.