Quick Queso Steak Fajita Skillet Dinner Recipe — Fresh Finish
Quick Queso Steak Fajita Skillet Dinner Recipe: Make Quick Queso Steak Fajita Skillet Dinner Recipe with pantry staples, clear cues, and flexible swaps.
Ingredients
- 1 lb flank steak or skirt steak thinly sliced
- 1/2 teaspoon chili powder optional, for heat
- 1 cup prepared queso dip store-bought or homemade
- 1/2 cup shredded cheddar or Monterey Jack cheese
- Heat 1 tablespoon of olive oil in a large skillet over medium-high heat. Add steak slices season with half the fajita seasoning, and cook until browned, about 3–4 minutes. Remove and set aside.
Instructions
- Heat 1 tablespoon of olive oil in a large skillet over medium-high heat. Add steak slices, season with half the fajita seasoning, and cook until browned, about 3–4 minutes. Remove and set aside.
- In the same skillet, add the remaining olive oil. Sauté bell peppers and onion until softened and slightly charred, about 5–6 minutes.
- Return the steak to the skillet, add remaining fajita seasoning and chili powder, and toss everything together.
- Pour the queso dip over the steak and veggies, stirring until everything is creamy and coated.
- Sprinkle shredded cheese on top and let it melt for 1–2 minutes.
- Serve hot, garnished with fresh cilantro, alongside warm tortillas.
- Prep Time: 10 minutes | Cook Time: 15 minutes | Total Time: 25 minutes
- Kcal: Approx. 380 per serving | Servings: 4