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Rich and Comforting Classic Creamy Chicken Tetrazzini

This Classic Creamy Chicken Tetrazzini combines tender chicken, rich sauce, and a delightful blend of flavors, making it an ideal comfort dish for family gathe…

Ingredients

  • 12 oz linguine or spaghetti
  • 2 cups cooked chicken shredded
  • 8 oz mushrooms sliced
  • 1/2 cup onion finely chopped
  • 3 cloves garlic minced
  • 1/4 cup all-purpose flour
  • 2 cups chicken broth
  • 1 cup heavy cream
  • 1 cup grated Parmesan cheese
  • 1/2 cup frozen peas
  • 1 tsp salt
  • 1/2 tsp black pepper
  • 1/4 tsp nutmeg
  • 1/2 cup breadcrumbs

Instructions

  • Preheat your oven to 350°F (175°C).
  • Cook the linguine according to package instructions until al dente. Drain and set aside.
  • In a large skillet, melt 2 tablespoons of butter over medium heat. Add onions and garlic; sauté until softened, about 3-4 minutes.
  • Add the sliced mushrooms to the skillet and cook for an additional 5 minutes until they are golden brown.
  • Sprinkle the flour over the mushroom mixture and stir to combine, cooking for another 2 minutes.
  • Gradually whisk in the chicken broth and heavy cream, stirring continuously until thickened.
  • Add the shredded chicken, peas, salt, pepper, and nutmeg to the sauce. Stir until well combined.
  • Fold in the cooked pasta until evenly coated with the sauce.
  • Transfer the mixture to a greased baking dish and top with breadcrumbs and grated Parmesan cheese.
  • Bake in the preheated oven for 25-30 minutes, until bubbly and golden on top.
  • Remove from oven and let it cool for 5-10 minutes before serving.