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Roasted Honey Beets and Carrots for Every Meal

Honey Roasted Beets & Carrots made approachable with clear cues, pantry staples, and flexible swaps.

Ingredients

  • 4 medium beets peeled and cubed
  • 4 large carrots peeled and sliced
  • 2 tablespoons olive oil
  • 3 tablespoons honey
  • Salt and pepper to taste
  • 1 teaspoon fresh thyme chopped (optional)

Instructions

  • Preheat your oven to 400°F (200°C).
  • Prepare the vegetables by peeling and cutting the beets and carrots.
  • In a large mixing bowl, combine beets, carrots, olive oil, honey, salt, and pepper. Toss until well coated.
  • Spread the vegetables in a single layer on a baking sheet.
  • Roast in the oven for about 30-35 minutes, stirring halfway through.
  • Check for doneness; they should be tender when pierced with a fork.
  • If desired, sprinkle with fresh thyme just before serving.