Satisfy Your Cravings with Steak and Shrimp Stuffed Bread
This savory Steak and Shrimp Stuffed Bread combines succulent flavors and a satisfying texture, making it an ideal centerpiece for gatherings and special occas…
- 2 cups all-purpose flour
- 1 packet active dry yeast 2 ¼ teaspoons
- 1 teaspoon sugar
- ¾ cup warm water 110°F
- 1 teaspoon salt
- 1 tablespoon olive oil
- 8 ounces flank steak
- 8 ounces shrimp peeled and deveined
- 1 clove garlic minced
- ½ cup shredded cheese mozzarella or cheddar
- 1 tablespoon fresh parsley chopped (optional)
Prepare the bread dough.
Let the dough rise.
Cook the steak and shrimp filling.
Combine the filling ingredients.
Shape the bread.
Preheat the oven and prepare for baking.
Bake the stuffed bread.
Cool and serve.