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Satisfying Low Carb Chicken Casserole Recipe

Low Carb Chicken Casserole made approachable with clear cues, pantry staples, and flexible swaps.

Ingredients

  • 2 cups cooked chicken shredded
  • 1 cup broccoli florets
  • 1 cup cauliflower rice
  • 1 cup shredded cheddar cheese
  • 1/2 cup cream cheese
  • 1/2 cup chicken broth
  • 2 cloves garlic minced
  • 1 teaspoon Italian seasoning
  • Salt and pepper to taste

Instructions

  • Preheat your oven to 350°F (175°C).
  • In a large mixing bowl, combine shredded chicken, broccoli, cauliflower rice, and minced garlic.
  • In another bowl, combine cream cheese and chicken broth until smooth.
  • Add the cheese, Italian seasoning, salt, and pepper to the cream cheese mixture, stirring until combined.
  • Pour the cream cheese mixture over the chicken and vegetable blend, stirring to coat evenly.
  • Transfer the mixture into a greased casserole dish and spread it out evenly.
  • Sprinkle additional shredded cheese on top if desired.
  • Bake in the preheated oven for 25-30 minutes, or until the cheese is bubbly and slightly golden.
  • Allow the casserole to cool slightly before serving.