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Sausage and Veggie Skillet for Easy Weeknight Meals

This flavorful sausage and veggie skillet combines savory sausage with fresh, vibrant vegetables, creating a hearty dish that's ideal for weeknight dinners or…

Ingredients

  • 1 lb sausage Italian or any preferred type
  • 2 bell peppers any color
  • 1 medium onion diced
  • 2 cups broccoli florets
  • 2 cloves garlic minced
  • 1 tablespoon olive oil
  • Salt and pepper to taste
  • 1 teaspoon Italian seasoning optional

Instructions

  • Prepare the ingredients by chopping the vegetables and slicing the sausage.
  • Heat olive oil in a large skillet over medium heat.
  • Add the sausage to the skillet and cook until browned, about 5-7 minutes.
  • Remove the sausage from the pan and set aside, leaving the drippings.
  • Add diced onions and sauté until translucent, about 3-4 minutes.
  • Include minced garlic, stirring it in for about 30 seconds until fragrant.
  • Add bell peppers and broccoli, stirring to combine and sauté for 5-6 minutes until tender.
  • Return the sausage to the pan, add salt, pepper, and Italian seasoning. Stir to combine.
  • Cook everything together for an additional 2-3 minutes, allowing flavors to meld.
  • Serve hot and enjoy your delicious sausage and veggie skillet.