Preheat the oven to 375°F (190°C) and line a baking sheet with parchment paper.

In a skillet, melt butter over medium heat. Whisk eggs with milk, salt, and pepper, then scramble until just set. Remove from heat.

Unroll the crescent dough and separate it into individual triangles.

Place a spoonful of scrambled eggs, some cheese, and one sausage link (or a spoonful of crumbled sausage) on the wide end of each triangle.

Roll each crescent triangle tightly, starting from the wide end, tucking in the filling.

Place rolls on the baking sheet. Sprinkle a little extra cheese on top if desired.

Bake for 12–14 minutes, or until golden brown and puffed.

Let cool slightly, garnish with green onions if desired, and serve warm.

Prep Time: 10 minutes | Cook Time: 14 minutes | Total Time: 24 minutes

Kcal: Approx. 230 per roll | Servings: 8