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Savor the Comfort of Homemade Crockpot Cowboy Casserole

This CROCKPOT COWBOY CASSEROLE combines hearty flavors and creamy textures, making it an ideal comforting dish for family gatherings or cozy nights in.

Ingredients

  • 1 pound ground beef
  • 1 can 15 ounces black beans, drained and rinsed
  • 1 can 15 ounces corn, drained
  • 1 can 10.5 ounces diced tomatoes with green chilies
  • 1 packet taco seasoning
  • 1 cup shredded cheddar cheese
  • 1 cup diced onions
  • 2 cloves garlic minced
  • 1 cup beef broth

Instructions

  • In a skillet, brown the ground beef over medium heat, breaking it apart with a spoon.
  • Add diced onions and minced garlic to the skillet, cooking until translucent.
  • In a slow cooker, combine the browned beef, onions, garlic, black beans, corn, diced tomatoes, and taco seasoning.
  • Pour beef broth over the mixture in the slow cooker, stirring gently to combine.
  • Cover the slow cooker and set on low for 6-8 hours or high for 3-4 hours.
  • In the last 30 minutes of cooking, sprinkle shredded cheddar cheese on top.
  • Once cooked, serve warm, garnished if desired, and enjoy.