Savor the Depths of Crockpot Sweet Potato Beef Stew
Crockpot Sweet Potato Beef Stew made approachable with clear cues, pantry staples, and flexible swaps.
Ingredients
- 2 pounds beef chuck cut into 1-inch pieces
- 2 large sweet potatoes peeled and diced
- 1 onion chopped
- 3 cloves garlic minced
- 4 cups beef broth
- 2 carrots sliced
- 2 tablespoons tomato paste
- 1 teaspoon dried thyme
- 1 teaspoon smoked paprika
- Salt and pepper to taste
Instructions
- Prepare the ingredients by chopping and dicing the vegetables and beef.
- In a skillet, briefly sear the beef on all sides until browned, about 5 minutes.
- Transfer the beef to the crockpot and add the diced sweet potatoes, carrots, onion, and garlic.
- Stir in the beef broth, tomato paste, thyme, smoked paprika, salt, and pepper.
- Cover and cook on low for 7-8 hours or on high for 4-5 hours.
- Taste and adjust the seasoning before serving.