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Savor the Flavor of Cowboy Butter Chicken Linguine

Rich and creamy Cowboy Butter Chicken Linguine combines tender chicken and al dente pasta, offering a flavor explosion ideal for cozy family dinners or gatheri…

Ingredients

  • 12 oz linguine
  • 1 lb boneless skinless chicken thighs
  • 1/2 cup unsalted butter
  • 4 cloves garlic minced
  • 1 tablespoon fresh oregano
  • 1 teaspoon smoked paprika
  • 1/2 teaspoon cayenne pepper
  • Salt to taste
  • 1/2 cup heavy cream
  • 1/4 cup chopped fresh parsley

Instructions

  • Cook the linguine according to package instructions.
  • Prepare the chicken by seasoning with salt, paprika, and cayenne.
  • In a large skillet, melt the butter over medium heat and add garlic.
  • Add the seasoned chicken to the skillet and cook until golden brown.
  • Stir in oregano and cream, then reduce heat to a simmer.
  • Combine the cooked linguine with the sauce in the skillet.
  • Adjust the sauce consistency if needed using reserved pasta water.
  • Finish with fresh parsley and adjust seasoning before serving.