Go Back
Print Pin

Savor the Flavor of One-Pan Lemon Garlic Chicken

This One-Pan Lemon Garlic Chicken features tender chicken infused with zesty lemon and aromatic garlic, creating a flavorful, elegant dish ideal for any gather…

Ingredients

  • 4 boneless skinless chicken thighs
  • 3 tablespoons olive oil
  • 4 cloves garlic minced
  • 2 lemons zested and juiced
  • 1 teaspoon dried oregano
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1 red bell pepper sliced
  • 1 cup green beans trimmed and halved

Instructions

  • Preheat your oven to 400°F (200°C).
  • In a large mixing bowl, combine olive oil, minced garlic, lemon zest, lemon juice, oregano, salt, and pepper.
  • Add the chicken thighs to the bowl and coat them well in the marinade. Let them sit for about 15 minutes.
  • In a large oven-safe skillet, heat a bit of olive oil over medium-high heat. Add the marinated chicken thighs, browning them for about 4-5 minutes on each side.
  • Once browned, remove the chicken from the skillet and set aside. In the same skillet, add the sliced red bell pepper and green beans, sautéing them for 3-4 minutes.
  • Return the chicken to the skillet on top of the vegetables, pouring any remaining marinade over the top.
  • Transfer the skillet to the preheated oven and roast for 25-30 minutes or until the chicken reaches an internal temperature of 165°F (75°C).
  • Remove the skillet from the oven and let it rest for a few minutes before serving.