Savoring Avocado Bacon and Egg Toasts at Home
Avocado Bacon and Egg Toasts made approachable with clear cues, pantry staples, and flexible swaps.
Ingredients
- 2 ripe avocados
- 4 slices of bacon
- 4 large eggs
- 4 slices of your choice of bread
- Salt and pepper to taste
- Optional toppings: red pepper flakes chives, or a drizzle of olive oil
Instructions
- Cook the bacon until crispy.
- Prepare the avocado by slicing it in half and removing the pit.
- Mash the avocado with a fork and season it.
- Toast the bread slices until golden brown.
- Cook the eggs to your preferred style.
- Assemble the toasts by layering the avocado, eggs, and bacon.
- Add any optional toppings and serve immediately.