Go Back
Print Pin

Savoring Spaghetti with Sausage and Peppers

This hearty spaghetti with sausage and peppers features savory meat and vibrant veggies, creating a comforting dish ideal for family gatherings or cozy weeknig…

Ingredients

  • 12 ounces spaghetti
  • 1 pound Italian sausage
  • 2 tablespoons olive oil
  • 1 medium onion sliced
  • 2 bell peppers red and yellow, sliced
  • 2 cloves garlic minced
  • 1 can 14.5 ounces diced tomatoes
  • 1 teaspoon dried oregano
  • Salt and black pepper to taste
  • Fresh basil leaves for garnish

Instructions

  • Cook the spaghetti until al dente according to package instructions.
  • In a large skillet, heat olive oil over medium heat.
  • Add the sliced sausage to the skillet, breaking it up with a spatula.
  • Once the sausage is browned, add sliced onion and bell peppers to the skillet.
  • Stir in the minced garlic and cook for another minute.
  • Pour in the canned diced tomatoes, along with oregano, salt, and pepper.
  • Simmer the sauce to allow flavors to meld, about 15 minutes.
  • Combine the cooked spaghetti with the sauce, tossing to coat evenly.
  • Serve hot, garnished with fresh basil leaves.