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Savory Cheesesteak Tortellini with Creamy Provolone Sauce

This Cheesesteak Tortellini in Creamy Provolone Sauce brings together rich flavors and a velvety texture, making it an ideal indulgence for gatherings or cozy…

Ingredients

  • 12 oz cheese tortellini
  • 8 oz thinly sliced beef like sirloin or ribeye
  • 1 medium onion sliced
  • 1 bell pepper green or red, sliced
  • 2 tablespoons olive oil
  • 2 cups heavy cream
  • 1 cup shredded provolone cheese
  • 1 teaspoon garlic powder
  • Salt and pepper to taste

Instructions

  • Cook the tortellini according to package instructions.
  • Sauté the vegetables in olive oil.
  • Add the beef to the skillet.
  • Stir in the heavy cream and garlic powder.
  • Incorporate the provolone cheese.
  • Season with salt and pepper.
  • Combine the cooked tortellini with the sauce.
  • Serve hot, garnished with extra provolone if desired.