Savory Garlic Butter Sautéed Green Beans and Mushrooms
Garlic Butter Sautéed Green Beans and Mushrooms offer a vibrant blend of flavors and textures, making them an ideal side for any festive gathering or weeknight…
Ingredients
- 1 pound fresh green beans
- 8 ounces fresh mushrooms such as cremini or button
- 4 tablespoons unsalted butter
- 4 cloves garlic minced
- Salt and pepper to taste
- 1 tablespoon fresh lemon juice
Instructions
- Prepare the vegetables.
- Heat a skillet over medium heat.
- Melt the butter and sauté garlic.
- Add green beans and mushrooms.
- Season and sauté.
- Add lemon juice.
- Serve immediately.