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Savory Loaded Potato and Meatloaf Casserole

This Loaded Potato and Meatloaf Casserole combines savory meatloaf with creamy, cheesy potatoes, creating a comforting dish ideal for family gatherings and coz…

Ingredients

  • 2 pounds ground beef
  • 1 cup breadcrumbs
  • 2 large eggs
  • 1 onion finely chopped
  • 2 cloves garlic minced
  • 1 tablespoon Worcestershire sauce
  • 2 pounds russet potatoes peeled and diced
  • 1 cup sour cream
  • 1 cup shredded cheddar cheese
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1/2 teaspoon paprika optional

Instructions

  • Preheat your oven to 375°F (190°C).
  • In a large mixing bowl, combine ground beef, breadcrumbs, eggs, chopped onion, minced garlic, Worcestershire sauce, salt, and black pepper.
  • Transfer the beef mixture to a greased baking dish and shape it into an even layer.
  • Bake the meatloaf for 25 minutes, then remove from oven.
  • While the meatloaf is baking, prepare the potatoes. Boil diced potatoes in salted water until fork-tender, about 15 minutes.
  • Drain the potatoes and return them to the pot. Mash them with sour cream, cheddar cheese, salt, black pepper, and paprika until smooth.
  • Spread the mashed potato mixture evenly over the partially baked meatloaf.
  • Return the casserole to the oven and bake for an additional 25-30 minutes, or until the meatloaf is fully cooked and the potato topping is slightly golden.
  • Let the casserole sit for 10 minutes before slicing and serving.