Savory Mexican Street Corn Chicken Tacos Recipe
Savory Mexican Street Corn Chicken Tacos combine juicy chicken with vibrant spices and creamy corn, creating a delightful dish for any gathering or taco night.
Ingredients
- 2 cups cooked chicken shredded
- 2 cups corn kernels fresh or frozen
- 1 tablespoon olive oil
- 1 teaspoon chili powder
- 1/2 teaspoon smoked paprika
- 1/4 cup mayonnaise
- 1/4 cup sour cream
- 2 tablespoons lime juice
- 1/2 cup crumbled cotija cheese
- 8 small tortillas corn or flour
- Chopped fresh cilantro for garnish
- Lime wedges for serving
Instructions
- Prepare the Chicken
- Sauté the Corn
- Mix the Seasonings
- Combine with Chicken and Sauces
- Add Cotija Cheese
- Warm the Tortillas
- Assemble the Tacos
- Serve