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Savory Pan-Fried Cabbage and Noodle Buns Recipe

Pan-Fried Cabbage and Noodle Buns offer a delightful crunch and savory flavor, making them a satisfying dish for gatherings or a cozy night in.

Ingredients

  • 1 medium head of cabbage finely shredded
  • 2 cups cooked noodles preferably egg noodles
  • 4 green onions chopped
  • 2 cloves garlic minced
  • 2 tablespoons soy sauce
  • 1 tablespoon sesame oil
  • 1 tablespoon cornstarch optional
  • Vegetable oil for frying

Instructions

  • Prepare the filling by sautéing the cabbage, garlic, and green onions.
  • Add cooked noodles and soy sauce, mix well.
  • If desired, stir in cornstarch to bind the mixture.
  • Let the filling cool down slightly before assembling the buns.
  • Take a spoonful of filling and place it in the center of a dough circle, folding to create the bun.
  • Heat oil in a frying pan over medium-high heat.
  • Carefully add the buns to the hot oil, frying in batches.
  • Drain cooked buns on paper towels before serving.