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Savory Philly Cheesesteak Pasta Recipe

This savory Philly Cheesesteak Pasta combines tender steak, gooey cheese, and al dente pasta, making it a hearty dish for gatherings or cozy family dinners.

Ingredients

  • 8 ounces penne pasta
  • 1 pound beef sirloin thinly sliced
  • 1 tablespoon olive oil
  • 1 medium onion sliced
  • 1 red bell pepper sliced
  • 1 green bell pepper sliced
  • 3 cloves garlic minced
  • 1 teaspoon Worcestershire sauce
  • 1 cup beef broth
  • 1 cup cream cheese softened
  • 1 cup shredded provolone cheese
  • Salt and pepper to taste

Instructions

  • Cook the pasta according to package instructions until al dente.
  • In a large skillet, heat olive oil over medium heat and sauté the onions and bell peppers for about 5 minutes.
  • Add the sliced beef to the skillet, seasoning with Worcestershire sauce, salt, and pepper; cook until browned.
  • Stir in minced garlic and cook for an additional minute until fragrant.
  • Pour in beef broth and bring the mixture to a simmer, allowing it to reduce slightly.
  • Lower the heat and mix in softened cream cheese, stirring until fully melted and combined.
  • Add the cooked pasta into the skillet, tossing to combine with the sauce. If the mixture seems dry, add reserved pasta water.
  • Finally, stir in shredded provolone cheese until melted and creamy.