Savory Rolled Chicken with Feta and Spinach
This Juicy Rolled Chicken with Feta & Spinach combines tender, savory chicken with rich feta and fresh spinach for a flavorful dish ideal for gatherings or coz…
Ingredients
- 4 boneless skinless chicken breasts
- 200 g feta cheese crumbled
- 200 g fresh spinach
- 3 cloves garlic minced
- 1 teaspoon dried oregano
- Salt and pepper to taste
- 2 tablespoons olive oil
- 1 cup chicken broth
Instructions
- Preheat the oven to 375°F (190°C).
- Prepare the filling by sautéing garlic and spinach.
- Mix the sautéed spinach with crumbled feta and oregano.
- Prepare the chicken breasts for rolling.
- Fill and roll the chicken breasts.
- Season the rolled chicken with salt and pepper.
- Heat olive oil in a skillet and sear the chicken rolls.
- Transfer the chicken to a baking dish and add chicken broth.
- Bake the chicken for 25-30 minutes.
- Rest the chicken before slicing.