Savory Sheet Pan Pierogies and Kielbasa Bake
Sheet Pan Pierogies and Kielbasa made approachable with clear cues, pantry staples, and flexible swaps.
Ingredients
- 1 lb kielbasa sliced
- 24 oz frozen potato and cheese pierogies
- 1 large onion sliced
- 2 bell peppers sliced
- 2 tablespoons olive oil
- 1 teaspoon garlic powder
- Salt and pepper to taste
- Fresh parsley chopped, for garnish
Instructions
- Preheat your oven to 400°F (200°C).
- In a large bowl, combine sliced kielbasa, onion, bell peppers, and pierogies.
- Drizzle the mixture with olive oil and sprinkle with garlic powder, salt, and pepper. Toss to coat everything evenly.
- Spread the mixture evenly on a large sheet pan.
- Roast in the preheated oven for 25 to 30 minutes, stirring halfway through.
- Once the pierogies are golden brown and the kielbasa is sizzling, remove from the oven.
- Garnish with fresh parsley and serve warm.