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Savory Southern Black Eyed Peas Recipe

Savory and hearty, this recipe for Best Southern Black Eyed Peas delivers bold flavors and a comforting texture, ideal for gatherings and festive celebrations.

Ingredients

  • 1 pound dried black eyed peas
  • 4 cups chicken broth
  • 1 medium onion diced
  • 3 cloves garlic minced
  • 1 smoked ham hock
  • 1 teaspoon dried thyme
  • 1 bay leaf
  • 1 teaspoon red pepper flakes
  • Salt and pepper to taste

Instructions

  • Rinse and soak the black eyed peas overnight.
  • In a large pot, heat a splash of oil and sauté the onions until translucent.
  • Add the minced garlic and cook for an additional minute.
  • Stir in the soaked black eyed peas, chicken broth, ham hock, thyme, bay leaf, and red pepper flakes.
  • Bring the mixture to a boil, then reduce heat and simmer for about 1-1.5 hours.
  • Once tender, remove the ham hock and bay leaf; shred the meat from the hock and return it to the pot.
  • Season with salt and pepper to taste, adjusting as needed.
  • Serve hot, garnished with fresh parsley if desired.