Prepare all ingredients before starting to cook.
Heat vegetable oil in a large skillet over medium-high heat.
Add the sliced chicken breast and season with black pepper.
Cook the chicken for about 5-7 minutes, until browned and cooked through.
Add minced garlic and stir-fry for about 1 minute until fragrant.
Pour in the soy sauce and honey, stirring to combine.
Add the cooked egg noodles to the skillet, tossing to coat with the sauce.
Cook for an additional 2-3 minutes until everything is heated through.
Remove from heat and garnish with chopped green onions before serving.