Go Back
Stick of Butter Rice recipe
Print Pin

Stick of Butter Rice with buttery — Rich Sauce

Stick of Butter Rice: Make Stick of Butter Rice with pantry staples, clear cues, and flexible swaps.

Ingredients

  • 1 cup uncooked long-grain white rice
  • 1 10.5 oz can cream of mushroom soup
  • 1 10.5 oz can beef broth
  • 1 10.5 oz can French onion soup
  • 1/2 cup unsalted butter 1 stick, sliced into pats

Instructions

  • Preheat the oven to 350°F (175°C). Lightly grease a 9x9-inch baking dish.
  • In the baking dish, combine the uncooked rice, cream of mushroom soup, beef broth, and French onion soup. Stir until well mixed.
  • Evenly place the butter slices on top of the rice mixture.
  • Cover the dish tightly with foil and bake for 30 minutes.
  • Remove the foil and bake an additional 30 minutes, or until the rice is tender and the top is golden.
  • Let rest for 5 minutes before serving. Fluff gently with a fork and enjoy.
  • Prep Time: 5 minutes | Cook Time: 60 minutes | Total Time: 65 minutes
  • Kcal: Approx. 300 per serving | Servings: 6