The Best Homemade Banana Cake Recipe with lemon-pepper —
The Best Homemade Banana Cake Recipe: Make The Best Homemade Banana Cake Recipe with pantry staples, clear cues, and flexible swaps.
Ingredients
- 2 cups all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1/2 teaspoon ground cinnamon optional
- 1/2 cup unsalted butter softened
- 1 cup granulated sugar
- 1/2 cup brown sugar packed
- 1 teaspoon vanilla extract
- 1 cup mashed ripe bananas about 3 medium
- 1/2 cup sour cream or plain Greek yogurt
Instructions
- Preheat the oven to 350°F (175°C). Grease and flour a 9x13-inch baking pan or two 9-inch round pans.
- In a medium bowl, whisk together flour, baking powder, baking soda, salt, and cinnamon. Set aside.
- In a large mixing bowl, cream together butter, granulated sugar, and brown sugar until light and fluffy.
- Beat in the eggs one at a time, then stir in vanilla extract.
- Mix in the mashed bananas and sour cream until smooth.
- Gradually add the dry ingredients to the wet mixture, stirring just until combined. Do not overmix.
- Pour the batter into the prepared pan and spread evenly.
- Bake for 30–35 minutes (for a 9x13 pan) or 25–30 minutes (for round pans), until a toothpick inserted in the center comes out clean.
- Allow the cake to cool completely before frosting or serving.
- Prep Time: 15 minutes | Cook Time: 35 minutes | Total Time: 50 minutes
- Kcal: Approx. 280 per slice (without frosting) | Servings: 12