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Zesty Lemon Cream Cheese Cake for Bright Celebrations

This Lemon Cream Cheese Cake features a zesty citrus flavor combined with a creamy texture, making it an ideal dessert for celebrations and special gatherings.

Ingredients

  • 2 cups all-purpose flour
  • 1 ½ teaspoons baking powder
  • ½ teaspoon baking soda
  • 1 teaspoon salt
  • 8 oz cream cheese softened
  • 1 cup granulated sugar
  • ½ cup unsalted butter softened
  • 3 large eggs
  • 1 tablespoon fresh lemon zest
  • ¼ cup fresh lemon juice
  • 1 teaspoon vanilla extract
  • Powdered sugar for dusting optional

Instructions

  • Preheat the oven to 350°F (175°C) and prepare the baking pan.
  • In a medium bowl, whisk together the flour, baking powder, baking soda, and salt.
  • In a large mixing bowl, beat the softened cream cheese and butter until smooth.
  • Gradually add the granulated sugar and continue beating until light and fluffy.
  • Add the eggs one at a time, ensuring each is fully incorporated before adding the next.
  • Mix in the lemon zest and lemon juice, then add the vanilla extract.
  • Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
  • Pour the batter into the prepared pan and smooth the top.
  • Bake in the preheated oven for 30-35 minutes, or until a toothpick inserted comes out clean.
  • Let the cake cool in the pan for 10 minutes, then turn it out onto a wire rack to cool completely.
  • Dust with powdered sugar before serving, if desired.